Henri Giraud MV Rosé USA This unique process involves leaving

This unique process involves leaving the wine in contact with the grape skins for over a year

particularly focusing on varietals such as Sauvignon Blanc

• Wine Enthusiast: Information not available

Chill to 7–10 °C in a tulip glass to concentrate aromatics

Decant for 30 minutes to allow aromatics and texture to open

Henri Giraud MV Rosé USA This unique process involves leavingWinery Background and History Henri Giraud, a family run Champagne house since the 17th century in A, is renowned for biodynamic viticulture and oak barrel vinification using Argonne forest barrels. Their Ft de Chne multi vintage Ros is a flagship expression of their artisanal, terroir focused philosophy. Producer and Wine Maker Under Claude Giraud and cellarmaster Frdric Mestelan (later joined by Sbastien Le Golvet), this Ros is crafted from 7080%