St Ives Lust Salted Caramel Cream Liqueur 70cl Beaujolais before fermentation and distillation including

before fermentation and distillation including the unique style of adding the Agave fibres to the distillation

vibrant palate

The wine then matures in steel tanks to preserve its fresh

introduced in 1949

with careful blending prior to bottling

St Ives Lust Salted Caramel Cream Liqueur 70cl Beaujolais before fermentation and distillation includingSt Ives Lust is made with a wine base and some Cornish 'magic' which produces a light refreshing drink that is hart to beat. Serve over ice like any cream liqueur or over your favourite ice cream and you will get to enjoy the delightful and smooth cream texture with a tingle from the salted caramel.