Monkey 47 Gin 50cl Clos de la Cure In the 1960s

In the 1960s

structured palate with silky tannins and a long

leaving impressions of spice and subtle sweetness

The tradition of using this aromatic grass to create vodka can be traced back to at least the 16th century and its inclusion adds a freshness to the vodka that would otherwise be unachievable

rounded off with toasted oak

Monkey 47 Gin 50cl Clos de la Cure In the 1960sMonkey 47 Schwarzwald Dry Gin is introduced as a remarkably complex, aromatic and characterrich gin crafted in Germanys Black Forest, built on an extraordinary recipe of 47 botanicals sourced from around the world and from the forest itself. Its creators famously refer to cranberries (or lingonberries, depending on translation) as their secret weapon, adding a tart, fruity lift that helps define the gins signature profile. Presented in its nowiconic