Laphroaig 10 Year Old Cask Strength Batch 015 70cl Koval The blackcurrant berries are macerated

The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks

some planted over a century ago

The grapes are carefully harvested and vinified to preserve the natural richness of the estate

bottled straight from the cask at natural strength

Inspired by the iconic La Concha building at the González Byass bodega in Jerez

Laphroaig 10 Year Old Cask Strength Batch 015 70cl Koval The blackcurrant berries are maceratedIt has all the genuine depth, taste and texture associated with sampling whisky at source. Laphroaig whisky is matured in seasoned oak barrels, which are charred before filling to impart a slight sweet vanilla nuttiness. Laphroaig 10 year Cask Strength is barrier filtered, only just, to remove the small char particles. This means you can enjoy exactly as we made it, with very little intervention. In extremes of temperature and when you add water it