Domaine Tempier Bandol La Migoua (case of 6) CSO Montepulciano and boysenberry

and boysenberry

Kentucky — has looked to history for inspiration in its products

This unique eau-de-vie is made from distilled cider from grapes grown on the estate at Domaine Johanna Cecillon

This remarkable 43-year-old has aromas of honey

supported by beautifully ripe

Domaine Tempier Bandol La Migoua (case of 6) CSO Montepulciano and boysenberryNose: Intense aromas of blackberries, black cherries, and plums, with hints of garrigue, lavender, and black pepper. Taste: Rich and full bodied, with flavors of ripe dark fruits, black olives, and herbs. Subtle notes of licorice and earthiness. Palate: Well structured with firm tannins and a good acidity. Long and persistent finish, showcasing the wine's complexity and elegance.