Sabato Savoury Cheese Scones Coffee-Tea-Beverages Sweet and smooth on the

Sweet and smooth on the palate

Origin: Katikati

This creamy

'00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required

which have been re-branded from Romulo to Pons

Sabato Savoury Cheese Scones Coffee-Tea-Beverages Sweet and smooth on theDescription These classic cheese scones have a crusty exterior, contain a generous quantity of cheddar and are topped with Grana Padano cheese and Pons smoked paprika flakes. Serve warm with lashings of butter. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, cheese (milk, rennet, salt, culture), cream (milk), butter (milk, salt), raising agents