La Fee Absinthe Parisian 70cl Ketel One caramel and a touch of

caramel and a touch of toasted coconut

This is a liqueur flavoured with orange zest

nutty character

crunchy orchard fruit and a subtle herbal edge

This is Islay whisky at its most accessible and refined

La Fee Absinthe Parisian 70cl Ketel One caramel and a touch ofLa Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia pontica). La Fee is a distilled absinthe the botanicals are macerated in alcohol and then distilled in accordance with the most traditional methods. Finally the real flavour of absinthe has been