Marlobobo Fanal+ (2025) Format_Bottle before fermenting in an ancient

before fermenting in an ancient oak puncheon that previously held both West Country cider and Caribbean rum

so give blending a try with your favourite ale

Indulgent and irresistibly smooth

then whipped together with lush coconut ice cream and smooth vanilla

We steeped this blend on dried sage

Marlobobo Fanal+ (2025) Format_Bottle before fermenting in an ancientFanal, single variety cherry mead. Late harvested Late in the 2025 harvest season, I had the opportunity to source cherries that were left to ripen on the trees for nearly a month beyond the usual harvest window, allowing them to reach sugar levels unlike anything Ive previously encountered in Norwegian Fanal cherries. These dark flavor bombs takes a natural center stage in the mead, bringing remarkable density and concentration, layered with vibrant