Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild It is not buttery or

It is not buttery or melt-in-your-mouth

This makes even smaller cuts like lágrima feel elevated

silky texture

A Legacy of Craftsmanship

Slice thin for sashimi

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) wild It is not buttery orWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well