Judith Beck Skin-Contact Mish Mash 2023 champagne-club Brewed specifically to pair with

Brewed specifically to pair with oysters

Then reconsider everything you assumed Merlot had to be

he allows its oxidative richness to shine

Fresh quince and plum fruit initally on the nose

Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay

Judith Beck Skin-Contact Mish Mash 2023 champagne-club Brewed specifically to pair withGols, NE Burgenland, Austria. Biodymamic nearly all of her wines are also certified organic, with the rest coming from vineyards still undergoing the three year transition from conventional to organic farming. Grner Veltliner, Neuburger, Weissburgunder, Welschriesling, Zweigelt, Scheurebe, and unidentified vines. Gemischter Satz harvest by hand, unfined & unfiltered, minimal SO2. cofermented 4 day masceration on skins.