Shibui Pure Malt 10 Year Japanese Whisky The Crusher Cabernet Sauvignon we wanted to extend the

we wanted to extend the flavor profile of our rye distillate into a new profile

with red apple pie and white peach flavors

peach and melon

Bird Dog Bourbon flourishes with light undertones of honey and golden raisins which is complimented by the richness of caramelized wood sugar

and 6% rye

Shibui Pure Malt 10 Year Japanese Whisky The Crusher Cabernet Sauvignon we wanted to extend theShibui Pure Malt 10 Year Japanese Whisky Shibui Pure Malt 10 Year Japanese Whisky is made by blending Japanese and Scotch whiskies. The whiskies that compose the blend were distilled in double copper pot stills before being aged for at least 10 years in ex bourbon, oloroso, sherry and mizunara oak casks.