Colombia Luis Vargas Echelon Jorge Rivera

Jorge Rivera

Their goal is to “produce the most extraordinary coffees possible

and let the steep slope and vacuum insulation create the ideal brewing environment

The farm of Cerro Azul is the highest in elevation

If you like pour-overs but want a heavier cup

Colombia Luis Vargas Echelon Jorge RiveraWe came across this coffee on our last trip to Colombia in February right before Covid 19 changed the world. Luis Vargas produced the exact profile we tend to search for in Colombia. Bright orange acidity offset by a deep sweetness and silky body. While you may be familiar with the Caturra variety that we buy in Colombia, this is a special organic mutation dubbed Caturra Chiroso. We plan to search for more of this mutation in the future, but for now