SA Table: 21 September 2023 Classic Collection Baked camembert with white wine

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

lime and grapefruit

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

SA Table: 21 September 2023 Classic Collection Baked camembert with white wineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food