#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags) Price_1 - Luxury so here is our current

so here is our current recommendation:

The degree of roasting of this hojicha can be said to be relatively light in comparison to your typical hojicha

Location: 1296-1 Kawanabecho Nagata

you would boil about 20g of leaves in a large kettle for an hour

The Harashima family's Yamakiri (signifying "mountain mist") is a medium grade sencha that evokes the mountain mists that surround their tea fields in the cool morning spring air

#0752.S5 Mandara Green Tea Sampler Set by Kadode Ooigawa, Shizuoka - 4 steaming levels vs 4 green-roasting levels. (16 tea bags) Price_1 - Luxury so here is our currentThe set includes 16 different tea bags with tea of 4 different steaming levels vs 4 different green roasting levels. Green roasting is a post production refinement heating process that reduces the moisture in dry, unrefined leaf from 5 6% to 1 2%. Stronger roasts create a toastier flavor. Steaming the leaves is the first step in the processing of Japanese green tea and can range from 20 seconds to 90 seconds (the degree of steaming also affected by