Canotier de L'isle cheese made with extra virgin olive

made with extra virgin olive oil and grey sea salt from France

A semi-soft cheese with a washed and brushed rind

Makes a great dessert cheese

a name chosen to help increase its popularity

The colour is brown and the cheese is sliceable

Canotier de L'isle cheese made with extra virgin oliveFirm wash rind cheese Directly inspired by an ancestral recipe developed by the first cheesemakers of the Isle at the beginning of the 20th century, Canotier de lIsle requires 12 to 18 months of aging. Beneath its thin, ochre tinted rind, the ivory paste reveals distinct hazelnut flavors with beautiful fruity and creamy notes. Canotier de lIsle was created in 2012 to celebrate the 35th anniversary of the Fromagerie de lle aux Grues and as a tribute to