Glou Glou' Orange, Fio sku_2352434 000 feet • Cooked in

000 feet • Cooked in brick ovens • Crushed with roller mill • Fermented with distiller’s yeast in open-air steel tanks for 80–90 hours • Distilled twice using traditional pot stills made from copper and steel • Aged 2–3 months in re-fill ex-tequila barrels made from American oak • Filtered with paper and charcoal before bottling • Tasting notes include black pepper

this is impressive and certainly one of the vintage's top wines

silky contours wrap it all together

and soft chewy tannins

finishing plush and long

Glou Glou' Orange, Fio sku_2352434 000 feet • Cooked inVariety: Pinot Blanc and Mller Thurgau Region: Mosel Vineyard: Various Soil Type: Various Fermentation and levage: Spontaneous fermentation 70% stainless, 50% fuder and dppelfuder, from the 1940s and 1960s, On the lees for 10 months Farming: Practicing Organic