SA Table: 27 December 2019 2021 with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

health-conscious and delicious

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

perfectly rounded with a fruity mulberry in the after-taste

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

SA Table: 27 December 2019 2021 with Chef Christiaan Visser preparingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 27 December 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a