Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD expertly crafted by our master

expertly crafted by our master artisans from Aoko Blue Steel #1

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

to forge knives of unparalleled quality

To maintain their stunning appearance and quality

#10000 ("Shiage" Fine) - Best for achieving a refined and ultra-sharp edge

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD expertly crafted by our masterOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning