Rustichella Fusilli Jam-Honey-Syrups Established in the late 1800s

Established in the late 1800s

Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down

Leone sweets will have your taste buds tingling for more

or add it to a Hollandaise over your Eggs Benedict

The nose opens with generous black cherries

Rustichella Fusilli Jam-Honey-Syrups Established in the late 1800sDescription Cork screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest. Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded