Capirete 20-Year Sherry Vinegar Meat-Poultry actual weights may vary +/-

actual weights may vary +/- 50g

The quintessential French blue cheese

This lush green oil has a fresh and intense fruity aroma

The uniqueness of Vincotto is attributed to a traditional recipe kept secret and closely guarded by the Calogiuri family since 1825

in colour and is delicately fruity

Capirete 20-Year Sherry Vinegar Meat-Poultry actual weights may vary +/-Description Made from Palomino grapes and aged in American Oak barrels for 20 years. Perfect in vinaigrettes, marinades for game meats or chorizo and sauces. Producer Produced by Jos Pez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a succession of American oak barrels that were originally used to age