Uganda Kamogo Station Size:10oz This late arriving Ethiopian micro-lot

This late arriving Ethiopian micro-lot has been meticulously processed

Thus we came together and made happy sips

For this blend

This offering is a beautiful expression of fruit and sweetness found in coffee

and drying are all done on site

Uganda Kamogo Station Size:10oz This late arriving Ethiopian micro-lotThis inaugural lot from Cahoots Coffee, founded by Benjamin Jenkin in Uganda, showcases a collaborative approach to quality and innovation. Processed using a culture washed method developed by Pranoy Thipaiah of Kerehaklu Estate, the coffee begins with a starter fermentation made from submerged cherries. The result is remarkably intriguing, marking a strong first chapter for this promising new project.