Louis Jadot Saint-Aubin Blanc 2018 75cl Everyday Wine Fermentation takes place at low

Fermentation takes place at low temperatures for 30 to 50 days

In a heard of 30 random bourbons

These casks are “cut” (hence the term “cortado”) with one or two jugs of alcohol to form the base of the palo cortado solera system

This juicy

truffle and spice nose and the palate is velvety smooth with blackcurrant and plum fruit and well-integrated tannins

Louis Jadot Saint-Aubin Blanc 2018 75cl Everyday Wine Fermentation takes place at lowSaint Aubin has real pedigree with the Montrachet's as neighbours. This lovely 2018 from Louis Jadot is made with a large amount of Ier cru fruit from within the commune. A finely balanced Chardonnay with generous stone fruit and delicate nutty characters. The vineyards of Saint Aubin consist of two areas of approximately equal size situated roughly at right angles to each other. One area occupies chalky limestone soils and is exposed to the south and