Lazzaroni Amaro Bottle:12 Smells of bread dough

Smells of bread dough

with lively acids and an attractively vinous profile

His first vineyard was in a small ironstone winery and visitors can still walk the historic vineyard

this divine cognac has a very long finish that will give you plenty of time to savor its unique qualities and intense flavors

A guarantee of its excellent qualities is its international success and spread all over the world

Lazzaroni Amaro Bottle:12 Smells of bread doughFrom one of Italy's premier liqueurs producers comes this traditional bittersweet digestif they have been making since 1851. Made by infusing a secret recipe of herbs, botanicals, plants and fruits with alcohol and sugar Lazzaroni balances the minty, bitter flavors with a pleasant fruit driven touch of sweetness.