Rani Far Far / Fryums (Wheat & Tapioca Pellet) Potato Jhali 7oz (200g) ~ Vegan, Kosher, Uncooked, Used to Make Papad, Bhungra / Chip Snack Pappadums Simmer for 5 min

Simmer for 5 min

Kebab was first served in the year 1299 by the Ottoman Sultans to their guests

which requires very few ingredients

The soy chunks are first soaked in hot water to soften them

It has a particular nutty aroma and a slight bittersweet after taste

Rani Far Far / Fryums (Wheat & Tapioca Pellet) Potato Jhali 7oz (200g) ~ Vegan, Kosher, Uncooked, Used to Make Papad, Bhungra / Chip Snack Pappadums Simmer for 5 minProduct Type: SnacksPackaging: Plastic BagNet Wt. 7oz (200gm)Product of India Ingredients: Wheat Flour Fine, Tapioca starch, Baking powder, Water, Salt, Containes Sulfite (Sodium Sulfate), FD&C Yellow #5, FD&C Yellow #6, FD&C Red#40, FD&C Blue#1 You'll LOVE our Far Far Fryums (Wheat & Tapioca Pellet) Potato Jhali by Rani Brand Here's Why: Now KOSHER! Fryums, they are called this because thats what you do with them! Fry in your favorite hot oil for 20