Pierre Ferrand Dry Curacao 26REASONABLE The Bruichladdich unpeated Barley opens

The Bruichladdich unpeated Barley opens with aromas of sweet spice

with less focus on juniper and more on an array of botanicals than the classic London Dry

A traditional Italian digestif which is increasingly growing in popularity

Then we leave it to rest on wild sloe berries

Verzy and Verzenay sit on north facing slopes and have a completely different expression compared to Bouzy and Ambonnay

Pierre Ferrand Dry Curacao 26REASONABLE The Bruichladdich unpeated Barley opensA traditional French "triple sec", three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac. Use it in cocktails or drink over ice.