Smoked Kalamata Tapenade Smoked Olives Smoked Artichoke Tapenade Flatbread with

Smoked Artichoke Tapenade Flatbread with Burrata

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versatile enough to elevate grilled fish

ours carries that signature smoke through every spoonful — the kind of depth you'd expect from hours over hardwood

Appeals to customers who cook and to those who entertain

Smoked Kalamata Tapenade Smoked Olives Smoked Artichoke Tapenade Flatbread withSome things just shouldn't be rushed and our Kalamata tapenade is proof. We start with rich, briny Kalamata olives and cold smoke them slowly over hardwood before working them into a tapenade that's deep, savoury, and unmistakably smoky from the very first bite. It's a small shift in process that makes a big difference in flavour. Where most tapenades taste like olives and not much else, ours carries that signature smoke through every spoonful the