Shoondhisa, Ethiopia (250gm) After fermentation

After fermentation

White Grapes

More importantly it was very important for us where our money is going and we are so stocked that we are supporting small business and family like us around the globe

initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags

where it slowly dries for 16 to 20 days (depending on the weather) until it reaches the ideal 10

Shoondhisa, Ethiopia (250gm) After fermentationShoondhisa, Ethiopia available in 250gm. Country Ethiopia Altitude 2000 2150m above sea level Variety Gibirinna & Serto Process Natural Tasting notes Berry Compote, Red Apple, Hibiscus Tea About: Nestled in the hills of Shakiso, Guji, the Suke drying station has been a cornerstone of Sookoo Coffee since its establishment in 2017. For five yearsbefore the construction of the Sawana drying station and the Weessi washing stationSuke served as the beating