AMARO DEL CAPO sparkling wine Cow milk cheese

Cow milk cheese

which are characterized by small

for more than 50 years

mango and pomelo can be savoured

With one of the most intensive taste of the French cheeses

AMARO DEL CAPO sparkling wine Cow milk cheeseCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%