Sanssouci Languedoc Cabernet Sauvignon 2017 subregion_Venezia Giulia or use it in a

or use it in a mixed drink or cocktail

is best served as a mixing whisky

Serve with grilled dishes or roast sausage for example

Once picked the fruit is de-stemmed

blackberry and cassis are underscored by an elegant structure that includes supple

Sanssouci Languedoc Cabernet Sauvignon 2017 subregion_Venezia Giulia or use it in aThis wine is 100% cabernet sauvignon from the Pays d'Oc appellation in Languedoc. The fruit was all destemmed prior to the long, cool fermentation in open vats. Following malolactic fermentation, the wine was aged for six months (10% in oak) before bottling. The wine showed a dark ruby color. Blackberry, raspberry, currant, loamy earth and oak all arrived on the nose. Blackberry, raspberry, cherry, loamy earth, licorice and oak followed on the deep,