Bodega Manuel Aragón Amontillado El Neto Bottle:12 Native yeast fermentation in clean

Native yeast fermentation in clean oak cooperage and aging on the lees aid in preserving the purity of texture

This is a go-to wine for food pairing flexibility

harvested by hand and then slowly baked in state-of-the-art stainless steel autoclaves

Wonderful to enjoy with cheeses and fruit

A nice little fruit smell and good finish

Bodega Manuel Aragón Amontillado El Neto Bottle:12 Native yeast fermentation in cleanEl Neto Amontillado is an elegant and complex wine with a unique and distinctive personality that makes it a gift for the senses. Coming from the complete fermentation of palomino grape musts, El Neto amontillado begins its particular process with biological aging under flor veil for a minimum of five years; Throughout the first years in the Criaderas, the wine acquires sharp notes and accentuates its dry palate. From a certain moment on, the