Piombaia Brunello di Montalcino 2014 Bottle:1 well assisted by the finest

well assisted by the finest grained French oak

combined with evident spicy scents of black pepper

and pear flavors

Those wines are realized as soon as the alcoholic potential of the harvesting exceeds 14°

its bouquet reveals superb aromas of white fruits

Piombaia Brunello di Montalcino 2014 Bottle:1 well assisted by the finestAromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w a bright & polished palate offering cherry, raspberry & licorice w silky tannins & fresh acidity. Concentrated & dense w notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.