BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 yet are perfectly balanced and

yet are perfectly balanced and ephemeral in the mouth - in short

Generous black fruit flavors are accented by hints of dried herb

this Marsala is best if served with any kind of pastry

as well as amaretto and raw honey

and create peerless single malts

BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 yet are perfectly balanced andA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.