Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Durable High-Density Foam: Crafted from

Durable High-Density Foam: Crafted from high-density polystyrene foam for long-lasting durability

Multipurpose: Ideal for chocolate

Ideal for tiramisu

100% Real Butter: Made from pure cream

creating a striking 3D effect that adds depth and sophistication to any cake

Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Durable High-Density Foam: Crafted fromPremium Cacao Barry Extra Brute cocoa powder with intense chocolate flavour High fat content (2224%) for rich taste and enhanced mouthfeel Deep reddish brown colour for visually striking baked goods High alkalised (Dutch processed) for smooth, balanced bitterness Excellent dispersibility for lump free mixing in batters and creams Ideal for cakes, brownies, cookies, hot chocolate, and desserts Delivers consistent performance in professional bakery