NO SUGAR ADDED UMESHU,NANBUBIJ skus_30210066 while oak barrel aging brings

while oak barrel aging brings a smoky

Rich and ripe on the nose yet crisp and fresh on the palate

This is a good thing

It exhibits an elegance typical of cool climate Sauvignon Blanc

sweet cinnamon and hints of clove

NO SUGAR ADDED UMESHU,NANBUBIJ skus_30210066 while oak barrel aging bringsTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.