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The Basics of Food Preservation: How to Make Jelly, Can, Pickle, and Preserve Foods - Paperback United States The #1 choice by productionReport copyright infringement by David Nash (Author) Do you want to learn how to food but don't quite know where to begin? The Basics of Food Preservation is a practical guide from the experience of a lifelong self reliance advocate. This book shares simple yet practical knowledge which covers essential food preservation techniques. This guide to food preservation contains information on things like: Basics of Water Bath Canning Basics of Pressure