Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation Touriga Nacionale

Touriga Nacionale

Press the power button then press the ‘Mode’ button and switch the SC-200 into ‘Cal’ mode

A perfect companion to a dressed turkey feast

This beautifully colored wine also makes a very nice base for sangria

The SC-300 analyzer gives accurate SO2

Potassium Bicarbonate Powder, Food Grade, Bulk Malolactic Fermentation Touriga NacionalePotassium Bicarbonate, powder, food grade. Used to reduce the acidity of musts or wines. Avoid using if the pH is above 3. 5, or if you need to drop the acidity more than about 0. 3%. Only about 70% of the acid reduction potential is realized unless you cold stabilize after treating the wine. It increases pH more for a given drop in acidity than calcium carbonate, but can be used closer to bottling time. 3. 4 grams per gallon will give a potential 0.