Barolo 'Bric del Fiasc', Paolo Scavino 2020 sku_1315221-1 rice and sushi

rice and sushi

and laid-back NOSH: grilled pizza

The barrels used are medium toasted

The wine is fermented to the desired dryness and then SO2\n is added\nand the temperature is dropped to 40 degrees

with hints of chocolate at the end

Barolo 'Bric del Fiasc', Paolo Scavino 2020 sku_1315221-1 rice and sushiScavinos first single vineyard Barolo, first produced in 1978 Located in Castiglione Falletto, within the Fiasco cru Under Scavinos ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine 260 meters above sea level with southwest orientation Approximately 750 cases produced annually