Bolla Valpolicella 1.5L PINOT NOIRS The honey is cold-fermented for

The honey is cold-fermented for three weeks before distillation is done in custom-made stills

citrus and jasmine flower delight the senses

The 2016 Georges de Latour Private Reserve Cabernet Sauvignon is bursting with a bouquet of cassis

With an assortment of flavors

preserving its aroma and freshness and thus giving the wine a longer life

Bolla Valpolicella 1.5L PINOT NOIRS The honey is cold-fermented forGarnet red in color, Bolla Valpolicella has a complex bouquet of black pepper, cedar, and hints of raspberries, licorice, and walnuts. Rich black cherry fl avors are followed by a pleasant finish. Bolla Valpolicella pairs perfectly with rich pastas, grilled red meats, salmon, and soft cheeses.