Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Sabato’s range is inspired by

Sabato’s range is inspired by the source of our superb ingredients - Europe

Can be toasted prior to cooking to intensify the nutty flavour

To heat from frozen: Place pouch into warm water for 20 minutes to soften

Vaello Spanish steel paella pan 34cm

cornichons (12%) [cucumber

Clos Pons Flocs Reserva Cava Rice-Grains-Pulses Sabato’s range is inspired byDescription Elegance, complexity and finesse define Flocs, an exceptional cava made with Xarello, Macabeo, Parellada and Chardonnay with long aging on lees. On the nose, it gives off aromas of white flowers, apple and citrus, giving way to an intense palate, with a fine bubble and well integrated with a refreshing acidity. Its elegant notes of white fruit and pastry stand out in a long finish. An optimal Cava for tapas, charcuterie, appetizers, lamb