VEENA'S TOOR DAL 5KG ATTA FLOUR thus owing to the name

thus owing to the name of the dish

Aashirwad Atta is obtained from golden-hued Sharbati Wheat

This oil is perfect for everyday cooking

These are whole cumin seeds

Samosa is one of the staple snack or chat of India

VEENA'S TOOR DAL 5KG ATTA FLOUR thus owing to the nameVEENAS TOOR DALL 5KG Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal, and then adding tempering, is a staple throughout India. Toor dal is also used in