Copper & Kings Absinthe Blanche region_Rhone Their High-Rye Bourbon is distilled

Their High-Rye Bourbon is distilled from a mash of 60% corn

Blend: 89% Malbec

workers' housing

the wines were basket pressed and settled overnight before being moved to French oak barrels (primarily Sirugue)

after which the wine from each class is kept separately for 12 months in French barriques of medium roast

Copper & Kings Absinthe Blanche region_Rhone Their High-Rye Bourbon is distilledCopper & Kings Blanche Absinthe is made from a base of muscat grape eau de vie (un aged brandy), which is the traditional base for all absinthe. The use a double distillation method where the "low wines" (or lightly distilled muscat wine) is infused with the botanical range and then re distilled to the higher proof. It is a "blanche" or "bleu" absinthe lacking the green color of absinthe verte as a result of the distillation after the infusion. Copper