Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation to soften acidity and enhance mouthfeel

” which give the wine its name

Florent’s dedication to quality and innovation has positioned him as a rising star in the Burgundy wine scene

all of which were fermented separately with natural yeasts before being aged in French oak for 12 months

purchased 50 hectares of vineyards in Saint-Julien

Josmeyer Pinot Gris “Le Fromenteau” 2019 bordeaux The wine undergoes malolactic fermentationWinery Background and History Founded in 1854, Domaine Josmeyer is a family owned estate located in Wintzenheim, near Colmar, in the Alsace region of France. Over five generations, the Meyer family has cultivated a reputation for producing high quality wines that express the unique terroirs of Alsace. In 1992, under the guidance of Jean Meyer, the estate embraced organic and biodynamic farming practices, achieving certification in 2000. This