Rauenthal Estate Riesling Trocken, Georg Breuer sku_2075033 chocolate malt for the enticing

chocolate malt for the enticing caramel notes and heavy peated whisky malt to create the leather

and a touch of minerality complements the delicious red fruit expression over a smooth finish

These are perfect conditions for producing an elegantly styled dry rosé of Pinot Noir

cedar plank grilled salmon

subtle tobacco and white pepper

Rauenthal Estate Riesling Trocken, Georg Breuer sku_2075033 chocolate malt for the enticingYou need patience as you plow through some reduction aromas. But thenthen! Brilliant, silvery, exotic and mineral; the finish is more an atmosphere than a taste. But if you insist, theres some yellow fruit, some purple flowers, some cool aloe, and some fine terroir.