Lieu Dit Cabernet Franc Santa Ynez Valley 2022 Grape | Poulsard and apples lead to a

and apples lead to a complex

and other takeout favorites

This savory and spicy Pinot Noir is made by our friend Piero Incisa della Rocchetta in the heart of Patagonia

‘Monje’ is a skin-contact blend of colombard

orchard fruit

Lieu Dit Cabernet Franc Santa Ynez Valley 2022 Grape | Poulsard and apples lead to aLieu Dit was founded by longtime friends Eric Railsback and Justin Willett, both of whom share a passion for the marine soils of Santa Barbara and Loire Valley grape varieties. The Cabernet Franc in this bottle comes own rooted vines and is fermented with native yeast then whole cluster pressed. This is dark and juicy with superb balance and freshness that we love with crisp salads, grilled veggies, and lean grilled meat.