The SA Food & Wine Experience: 23 December 2023 November The palate is crisp with

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 24 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

The SA Food & Wine Experience: 23 December 2023 November The palate is crisp withExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical