BUENA V CHATEAU PINOT NOIR SON Bottle:12 followed by cold fermentation (60°F)

followed by cold fermentation (60°F) for 20 days

This time lower yields have resulted in higher quality

hints of spicyness

Dolce Nero's rich and smooth flavor comes from an all-natural infusion of ultra-premium spirits and fine Italian espresso beans that have been roasted to perfection

Dolin produces their Vermouth in Chambery itself

BUENA V CHATEAU PINOT NOIR SON Bottle:12 followed by cold fermentation (60°F)Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum, and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full bodied Pinot Noir with balanced acidity and a finely textured finish.