Cheese and Charcuterie catering platter for ten people (Collection only) pate This family-run farm has perfected

This family-run farm has perfected the art of raising ducks and producing foie gras using traditional methods

These saucissons are made by Traditional Master Charcuterie of Mont Charvin which is located in the Mountains of the Haute Savoie region

Donnybrook fair

or by the sea

red fruit and floral aromas

Cheese and Charcuterie catering platter for ten people (Collection only) pate This family-run farm has perfectedOur Cheese and Charcuterie catering platter for ten people is the perfect for any event or party that you might be hosting. It includes: Correzze or Rossette de Lyon salami, Lonzo , Gubbeen Chorizo, Mont Charvin salami, Hegartys Cheddar, Smoked Gubbeen, Wicklow Blue, Carrigaline Garlic and Herb, Cornichon, Grapes, Almonds, On the Pigs Back Rye or Wheat Crackers and Seymors Chill cheese sables. Retail price including platter and arrangement 75. 00