Quinta Do Vesuvio Douro 2012 skus_5466141 Serving temperature 18°C

Serving temperature 18°C

plummy fruit that dance across your palate

This refined spirit is then blended with pure

Myer's rum uses only "pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels"

frankincense and lemon essential oil with a very persistent aftertaste of citrus and green apple

Quinta Do Vesuvio Douro 2012 skus_5466141 Serving temperature 18°C2012 was an unusually dry year. By the end of February, much of the Douro Valley was suffering from extremely dry conditions. The vines, though, adapted to the hydric stress by growing shorter shoots with fewer leaves which, when combined with the small number of bunches, reduced the need for water. This, together with summer temperatures a few degrees cooler than average, allowed the vines to remain active, with the grapes achieving good levels of