Blanca 'Estival', Bodega Pablo Fallabrino Size:750 ml or seafood pasta

or seafood pasta

30% perpetual reserve 2018-2020 • From Le Mesnil sur Oger Grand Cru  • Clay and limestone on Campanian chalk • Indigenous yeast • Partial malo • Fermented and aged in barrel (10% new) • Aged ­36 months on the lees • Dosage: 2g/L

complex and seamlessly balanced finish

Light-to-medium body

A more complex and nuanced wine from Dominio de Eguren that is the result of a more rigorous selection of grapes from lower yielding vineyards followed by a light ageing process

Blanca 'Estival', Bodega Pablo Fallabrino Size:750 ml or seafood pasta60% Gewurztraminer, 30% Chardonnay &10% Moscato Bianco Fruit sourced from the Viedo de los Vientos vineyard, planted in 2011 Calcareous clay soils Hand harvested 15 day fermentation with low temperatures Aged for 12 months in stainless steel on the lees Bottled unfiltered