Capirete Pedro Ximenéz Sweet Sherry Vinegar bianco condimento This dish was awarded a

This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025

Carefully selected farmhouse Brie is hot smoked in Manuka smoke to create this unique and delicious table cheese

Available in ivory only

Can be toasted prior to cooking to intensify the nutty flavour

and a thinner consistency than Vincotto Originale

Capirete Pedro Ximenéz Sweet Sherry Vinegar bianco condimento This dish was awarded aDescription Made from a blend of Palomino and Pedro Ximenz grapes. Sweet and smooth on the palate, with the aroma of sun dried grapes. Splash over grilled meats, cheese or mix with sugar and vanilla and use to macerate fruit. Producer Produced by Jos Pez Lobato, a family business who have been producing fine sherry vinegar for over 60 years in Jerez, southern Spain. Capirete vinegars are aged in the solera method, in which the vinegar is matured in a